Table of Contents
Origianl Kahlua Cake Recipe Preheat the oven to 350F. Grease and flour a bundt pan. Stir the flour, cocoa, baking soda, baking powder, and salt together — set aside. Beat the butter and sugar until they are light and fluffy. Add the eggs, one at a time, beating until totally incorporated before adding the next egg.
Bring the Kahlua and sugar to a boil. Let boil for 1 minutes. Remove from heat. Heat the cream until bubbles form around the edge. Remove from heat. Stir in the white chocolate until it is smooth and melted. Stir in the 1//4 cup Kahlua.
Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter.
Rich, dense chocolate bundt cake is flavored with Kahlua, soaked in a Kahlua syrup after baking, and finally covered with ganache — first a Kahlua Dark Chocolate Ganache then a Kahlua White Chocolate Ganache.
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