Table of Contents
* Fold in dry ingredients with milk and walnuts. * Grease bottom and sides of pan. Too I usually put wax paper on the bottom. And I use a springform – but you can use a 9 inch also. * Spread the batter in the pan. * Sprinkle the walnuts over the top and add sprinkle the sugar. * Bake for 30 -35 mins.
In a large bowl, beat the eggs and the granulated sugar together for five minutes at high speed, until they are light in color and thickened. Grind 30 g of the walnuts in a spice or coffee mill until they become a fine powder. Coarsely chop the remaining walnuts. Stir the ground walnuts and walnut pieces into the egg mixture.
Grind 30 g of the walnuts in a spice or coffee mill until they become a fine powder. Coarsely chop the remaining walnuts. Stir the ground walnuts and walnut pieces into the egg mixture.
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