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Puerto Rican Tres Leches Recipe. 1 6 large or 7 medium eggs. 2 2 cups granulated sugar. 3 2 cups all-purpose flour. 4 2 teaspoons baking powder. 5 1/2 cup whole milk. 6 1 teaspoon vanilla extract.
Tres Leches Cake; delicious and extremely popular here in Puerto Rico. The cake gets its name from the 3 milks (tres leches) that are used to soak a sponge cake. Once the cake is completely soaked the cake is then topped with a whipped creamed. The cake is light, moist and extremely tasty.
This is where the pastel de tres leches got its name, the “cake of three milks!” A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever since I was little.
Some recipes I have seen call for more tres leches volume or use heavy cream instead of milk or more condensed milk. If you prefer your cake sweeter or milkier, then increase the ratio / volume of Tres Leches mixture.
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