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Daisy Cakes Are Baked & Shipped With Love. Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box.
“Kim is authentic and her Daisy Cakes are straight from the heart.” -Barbara Corcoran. Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy.
Pipe a border of the white frosting along the edges of the daisy. Using a small offset spatula, spread the reserved white frosting evenly inside the border to frost the top of the cake and bring the cupcakes and cake together into one cake.
For the cake: Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 14 muffin cups with cupcake liners. Grease the bottom and sides of an 8-inch round cake pan.
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