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Add peanut butter to a microwave-safe bowl. Heat for about 20 seconds, until spreadable. Stir in powdered sugar and peanut butter powder. Add vanilla-flavored plant-based milk and stir to combine. Continue milk until you get a spreadable consistency. Here’s more on making vegan peanut butter frosting.
Old fashioned peanut butter cake is made dairy-free and egg-free and you won’t even miss it! You’ll love this light and fluffy homemade cake made with minimal ingredients. Lately, I’ve been into making fun, easy vegan desserts. The latest on my list is this vegan peanut butter wacky cake.
The moist Nut Butter cake is amazing as is or with a glaze or frosting. Use any nut butter of choice. The chocolate glaze is just vegan chocolate + non dairy milk. Heat until it starts to melt, then take off heat and continue to whisk until smooth. At this point the chocolate mix should be warm-hot. Add in the nut butter and mix in.
This easy peanut butter cake recipe is based on the famous “wacky cake” that originated in the Depression-era when ingredients were in short supply. Creative cooks took what ingredients were available and made do. Interestingly enough, dairy products were one of those scarce ingredients.
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