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Traditional Scottish Recipes – Tipsy Cake There are many variations on the theme of “Tipsy Cake” but the main ingredients are usually sherry (from which this dessert gets its name) and trifle sponges. You can use different jams (conserves) from the ones below.
There are many variations on the theme of “Tipsy Cake” but the main ingredients are usually sherry (from which this dessert gets its name) and trifle sponges. You can use different jams (conserves) from the ones below. Ingredients: Half pint/10 fluid ounces (300ml or a scant one and quarter cups) sherry or madeira
Sometimes known as ‘Tipsy Cake’ in the US, this is an old school way that bakeries battled food waste by utilising leftover and stale cakes. Best of all, Russian Slice is incredibly simple to make. Russian Slice (aka Tipsy Cake) – Feast Glorious Feast
I grew up in Ireland as well and Tipsy cake was always available here in Dublin. You could buy a small cake in a cake shop or the whole cake which measures about 8 inches x 5 inches . It had pink icing and chocolate stripes.
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