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1 box vegan cake mix 2 tbsp apple sauce (or other vegan egg replacers) 3 /3 cup canola oil or other neutral-flavored oil 4 squirt spray oil 5 12 oz can soda or soda water of choice
How to make a vegan soda cake: Pre-heat your oven to 350° F. Pour the dry cake mix into a mixing bowl. Add the 12 oz can of soda or soda water, apple sauce, and oil and stir with a whisk for about 30 seconds until a smooth batter.
Egg-free and dairy-free vegan cake just doesn’t get any quicker than this. Note that you will need 10 ounces of cola for this recipe, whereas most bottles and cans come in 12-ounce portions. Open up the can or bottle, take a couple of sips, and you’ll be at close to 10 ounces. Looking for another vegan cake recipe?
Use a liquid glaze that you can pour or drizzle over the top (rather than spread), or just omit the frosting altogether and sprinkle confectioners’ sugar on top of your vegan cake. When it comes to looking for a vegan cake mix to use, Duncan Hines is your friend.
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