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A full flavoured, rich dark chocolate mud cake recipe perfect for cake decorating. Preheat the oven to 150 degrees Celsius (Approx. 302 F). Grease and line your tin/s with baking paper on the base and sides. In a large saucepan, add the butter, dark chocolate, caster sugar, water and coffee.
The cake’s colour resembles the brown water of the Mississippi River. It is believed the mud cake originates in the southern states of the U.S. near the Mississippi River. I like to think that the cake is thick and dense, like walking through mud! Why did my batter separate and go lumpy?
Use a large serrated bread knife or cake levelling tool to even out the top of the cake. Due to the dense nature of mud cakes, they are prone to sinking slightly in the middle. 12. The cake should be reasonably flat on top.
Using Bakels Chocolate Muffin Mix with a splash of chocolate paste. 1. Place Group 1 in mixing bowl. 2. Blend together for 1 minute. 3. Scrape down. 4. Blend for 3 minutes on 2nd speed.
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