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Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries. Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.
Store bought angel food cake filled with layers of crushed pineapple and pudding. MIX pineapple, dry pudding mix and whipped topping until pudding is fully dissolved. STACK cake layers on plate or cake dish, spreading pudding mixture between layers and on top of cake.
Light and airy angel food cake that’s great with berries for shortcake, whipped cream, and more super sweets.
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries. Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.
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