Table of Contents
Assemble the icebox cake: Layer the ladyfinger cookies, cream filling and strawberries. You will have two layers of cookies, strawberries and filling. Start with a layer of ladyfingers. Chill: Once everything is layered together, refrigerate it until the filling firms up. This will take 4-5 hours.
Push 21 of the lady fingers into the cream, standing them up with the pretty sugar-coated side facing out,. Now line the bottom of the pan with about 8 lady fingers, broken into pieces as needed, to make an even layer. Top with a third of the whipped cream mixture and spread out evenly. Scatter a third of the berries on top of the cream.
Arrange ladyfingers, rounded sides up, along sides of prepared pan. Line bottom of pan with 8 ladyfingers, trimming to fit if necessary. In a large bowl, beat mascarpone cheese on low speed until fluffy. Add cream, sugar and vanilla; beat on medium until stiff peaks form. Spread 1-1/2 cups cheese mixture evenly over cookies.
Assemble the icebox cake: Layer the ladyfinger cookies, cream filling and strawberries. You will have two layers of cookies, strawberries and filling. Start with a layer of ladyfingers. Chill: Once everything is layered together, refrigerate it until the filling firms up.
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