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After you have baked the cake, wait about 5 minutes before you drizzle it with 3/4 of the moonshine glaze. Let it sit in the pan for at least 30 minutes and then carefully invert cake onto serving platter. Cut a slice and drizzle with more moonshine caramel.
Bake the cake for 52-60 minutes. A toothpick or skewer should come out mostly clean, no wet batter should cling to it. If it is totally clean the cake might be overdone. After you have baked the cake, wait about 5 minutes before you drizzle it with 3/4 of the moonshine glaze.
Super moist and loaded with apples and the best McCormick Ground Cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine caramel glaze that takes the cake to the next level! If you love a moist cake, try my Pumpkin Pound Cake with a Cream Cheese Glaze!
1 Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. 2 Bring to a boil, stirring to dissolve the sugar, then remove from the heat. 3 Add in vanilla and cinnamon apple moonshine and stir until combined. 4 Let cool completely (minimum of 3 hours, best overnight) More …
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