Table of Contents
Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Try One Dish Mexican Chicken & Rice Bake!
Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Stir-fry everything together for 1 minute over medium heat. Taste, and season with additional salt if necessary.
Add the water and the rice cake, and stir to combine. Reduce the heat to medium and let simmer for about 2 minutes, or until the rice cake becomes reconstituted and has softened. Add the hoisin, the remaining 1 tablespoon soy sauce, and the wine, and stir-fry to combine.
Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Try One Dish Mexican Chicken & Rice Bake! Reduce the water to 3/4 cup.
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