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Except for the Swedes, apparently the Princess Cake is hard to make. The multiple steps the decadent cake requires like baking the light, spongy cake, rich pastry cream, jam and the bright green marzipan! It certainly categorizes it in the “make for special occasions only” list. Also, just to note you probably won’t nail it on the first try.
This cake was first called Green Cake and later dubbed the Princess Cake as it became popular for its beauty and sweetness. The Princess Cake is now one of the most well-loved Swedish cakes, often served at birthdays or even weddings.
Preheat oven to 175°C (350°C). Prepare a cupcake pan with 10 cupcake liners. 2. In a medium bowl, stir together flour, potato starch, baking powder and salt with a fork (to get rid of any lumps). 3. In a large bowl, beat eggs, sugar and vanilla until light and fluffy – about 2-3 minutes. 4.
Fold in the remaining egg whites thoroughly, until uniform in color. In 4 batches, fold in the sifted flour and the baking powder then the butter. Immediately pour the batter into two 10-inch greased cake pans and bake in a preheated 350 degree oven F for about 30 minutes or until a toothpick inserted in the middle comes out clean.
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