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Basically an ice cream layer cake shaped like a dome, cutting into one of these babies table-side is sure to impress. While each is outstanding as-is, if you care to take them to the next level, go ahead and churn up some ice cream to put your own extra homemade spin on things. 1.
Slice the domed top off the cake and discard or save for another use. Remove the ice cream bowl from freezer and peel back the top layer of plastic wrap. Gently flip the cake upside down, placing the still-warm, cut side of the cake down on top of the ice cream.
Ganache, cookie dough, chocolate mousse, more cookie dough and a brownie base are all layered together to form this stunning ice cream cake. (via Sprinkle Bakes) 6. Chocolate-Peanut Butter Bombes: Peanut butter cups in ice cream form?
Whisk vigorously until glaze is smooth and glossy. Let cool to about 100°F (38°C), or just warm to the touch, before using. Pour the chocolate glaze directly over the top of the ice cream dome in one continuous pour, using a spatula to ensure the chocolate leaves the bowl quickly.
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