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When you choose your ingredients thoughtfully, pumpkin muffins are one of the healthiest types of muffins to bake. Canned pumpkin is packed with fiber, potassium, iron, and Vitamin A (which is important for boosting your immune system), as well as a number of healthy antioxidants. You can read about the additional benefits of pumpkin here.
Combine the ground pumpkin seeds with flour, baking powder, cream of tartar, salt, and 1 teaspoon of cinnamon in a medium bowl and whisk to break up any big lumps. Combine the milk and cider vinegar in a large bowl and whisk to combine. Add the eggs, oil, honey, and vanilla and whisk until smooth.
Steps
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