Table of Contents
Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. To prepare the salted cod, boil in 6 cups of water for 4 minutes. Throw off the water and boil a second time for 3 minutes. Flake the fish with a fork. In a bowl, combine the flaked fish with the other ingredients.
Instructions: Finely chop onion, shallots and hot pepper. Sauté oil and onions until wilted. Combine dry ingredients in bowl. In smaller bowl, mix egg, butter and milk. Make indention in dry ingredients; pour egg mixture into and mix lightly. Add chopped vegetables, fish, salt and pepper. Drop by spoon full into hot oil, 2-3 at a time.
Fish Cakes. Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a “salt bread”, this is known as a “bread and two”.
Combine dry ingredients in bowl. In smaller bowl, mix egg, butter and milk. Make indention in dry ingredients; pour egg mixture into and mix lightly. Add chopped vegetables, fish, salt and pepper.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…