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Bake the cake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. Serve the cake right from the pan; warm from the oven, it’s wonderful with a big glass of milk.
Over the years, Cake Pan Cake has been one of King Arthur’s most requested recipes. And now we’re proud to name this our 225th Anniversary Recipe of the Centuries and our 2014 Recipe of the Year.
Preheat oven to 350 degrees F (175 degrees C). Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8×12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan.
Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined. Pour the batter into the prepared pan. Bake the cake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. Serve the cake right from the pan; warm from the oven, …
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