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Famous British celebrity chef, food writer, and baker Mary Berry is well known for her super moist crumb and velvety cream cheese frosting. This time, we bring forward her carrot cake recipe—a delicious dessert with a sophisticated flavor and easy preparation.
Grease a 20cm deep cake tin with non-stick baking paper. In a large mixing bowl sift together the flour and baking powder and stir in the sugar. Add the chopped nuts and grated carrots and mix lightly. Make a well in the centre, add the eggs and oil and beat until it is mixed thoroughly.
For Mary Berry’s carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia). If you use a low-fat version, the icing will just run off the cake.
The best carrot cake is a moist carrot cake, but not all the recipes will produce the desired mouth-watering result. So, before you start baking, check out this list of the best moist carrot cake recipes in the world and discover their secret ingredients and baking techniques that make the carrot cake so incredibly moist and yummy.
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