Table of Contents
Add syrup and vanilla. Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes. Let cool and release cake from pan.
Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer. Add eggs one at a time till incorporated. Add syrup and vanilla. Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
Heat oven to 350°F. Grease 13x9x2-inch baking pan. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
Heat oven to 350°F. Grease 13x9x2-inch baking pan. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.
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