Table of Contents
The glaze is then allowed to cool a bit before being poured over a chilled cake. A lot of what gives the mirror glaze its shine is it being poured at the right temperature, which is around 110 degrees F. Traditional mirror glaze recipes set at 90 degrees F, so they have to be warmer when they’re poured.
Use Up/Down Arrow keys to increase or decrease volume. While her recipe remains a secret, reddit user SuperDrew124 shared this mirror-like glaze recipe: Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
Spoon dollops of each chocolate mixture randomly over the top of the cake and then swirl them together with the thick end of a skewer to create a marbling effect. Gently tap the tray on the bench to level the icing. Leave to set, then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side.
I prefer using mini white chocolate chips, but any white chocolate chip (or finely chopped white chocolate bar) will work You glaze should be thin enough to pour over over your cake, but thick enough that it is opaque and has a vibrant color. If you start to pour and it seems to thick or thin, adjust the temperature to get it to the consistency.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…