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This is a fabulous cake! Made 2 last weekend for 2 special birthdays. Use disposable 9×13 pans for transport. Baking time was approximately 35 min…..They were perfect! Iced them with dark chocolate buttercream frosting. Best yellow cake recipe I’ve ever tried. This is DEFINITELY a keeper.
David’s Yellow Cake was a little dry with kind of a weird, spongy texture, the cake from Smitten Kitchen was reminiscent of cornbread and the Cook’s Illustrated yellow cake was by far the driest of them all.
I iced it with Italian meringue buttercream so it is beautiful to look at as well. Thanks. Rating: 5 Heather— May 3, 2020 @ 4:27 pm Reply This was my first time making a yellow cake from scratch, and I was delighted that it came out amazing!
Scrape down the sides of the bowl as needed. Combine the cake flour, baking powder, baking soda and salt. Sift them together through a fine mesh strainer. Add 1/3 of the dry ingredients to the batter and mix just until combined, scraping down the sides of the bowl as needed. Add 1/2 of the milk/sour cream mixture and mix.
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