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Made with no eggs or dairy, this easy coffee cake is perfect with any hot beverage! Preheat the oven to 180C/350F. Line a 9 x 13 inch pan and set aside. In a small bowl, mix together the cinnamon filling and set aside. In another bowl, make your crumble topping. Mix all the crumble ingredients together, until a coarse texture remains.
Simply mix together some powdered sugar with water or milk until the desired texture is achieved. For a sugar free coffee cake, replace all the sugar with erythritol and sugar free brown sugar. Can I add coffee to this? If you’d like to add coffee to this cake, replace 1/4 cup of the milk with cooled brewed coffee.
Coffee Cake is a classic and scrumptious breakfast or snack cake made with a tender vanilla cake and a brown sugar and cinnamon topping. Preheat the oven to 375°F and grease an 8×8″ square baking pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
Step 1: Preheat the oven to 180°C (350°F.) Step 2: Coat a 9×5-inch loaf pan with nonstick cooking spray to prevent the cake no milk from sticking to the pan. Then, set the loaf pan aside. In case you don’t have the nonstick cooking spray, spread the butter on the loaf pan instead. Step 3: Create a smooth mixture of butter, sugar, and eggs.
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