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The cake takes around an hour to make including prep, baking, cooling and decoration. Using the measurements of ingredients listed, the cake should serve between 12-15 people. These frog cakes are suitable for children of all ages to eat, as long as they eat within moderation.
Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.
If you don’t want to make your own icing for the frog cakes, try using fondant. You can find different colours of fondant in most supermarkets that would work well, or you could try making your own if you’re feeling brave.
Created in 1922 the frog cake was inspired by Gordon Balfour’s confectionery discoveries in his European travels – it consists of a sponge or genoise cake with a layer of jam topped with a dome of very sweet (butter)cream and covered in shiny fondant.
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