Table of Contents
7Up Pound Cake Ingredients 1 3 cups of Swan Cake flour 2 3 sticks of softened unsalted butter at room temperature 3 1 lemon for lemon zest optional 4 5 large eggs at room temperature 5 1 teaspoon of lemon extract 6 3 cups of sugar 7 1 teaspoon of vanilla extract 8 3/4 cup of 7Up at room temperature More …
Next, add 3 cups of Swan Cake flour and 3/4 cup of 7Up. While still mixing alternating 1 cup of cake flour at a time with the 7up.
I also added some lemon juice to the glaze and used about 1/2 cup of the 7-Up. I had to bake for 1hr 25 minutes. Twas delish! Thanks for sharing Reply JoyceBsays April 10, 2016 at 8:28 pm My cake is in the oven now. Can’t wait to taste it.
To make the pound cake: Heat the oven to 325 degrees. Grease and flour one 9-inch bundt pan. Using an electric mixer, cream the butter and vegetable shortening, then gradually add the sugar. Continue to cream until light and fluffy.
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