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Our yummy Easy Cream Puff Cake takes only 20 minutes to prep. Heat oven to 400°F. Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl. Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended.
And it’s filled (traditionally) with a vanilla pastry cream. Today’s Cream Puff Cake recipe is an easy version of this traditional dessert, in a cake form that will feed a group! STEP 1. Start by making the puffy crust. You’ll need a 13×9 baking dish for today’s cake recipe.
A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate. Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9×13 pan.
In a large bowl, combine cream cheese and ¼ cup of milk. Beat until smooth. Continue to add the milk in ¼ cup increments, mixing between each addition. This will help you not have cream cheese clumps. Once all 3 cups are added in, add pudding mix and mix well until it starts to thicken. Spread this mixture over the fudge-topped crust.
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