Table of Contents
Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter. Pour batter over blackberry mixture in the 9-inch cake pan. Bake cake in the preheated oven until cooked through, 35 to 40 minutes.
Delicious and easy dump cake using blackberries and yellow cake mix. Preheat oven to 350 degrees. Lightly grease the bottom of a 9×13” pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon.
Fold in the blackberries, coconut and pecans. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
You and your brood will rave over this elegant and cobbler-like cake, bursting with ripe, gorgeous blackberries. Pour into a pan a hot, bubbly fruit mixture of blackberries, butter, brown sugar and white sugar, then top with a thick batter of sugar, butter, eggs, flour, baking powder, milk and vanilla, and bake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…