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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Make the batter: Whisk the flour, cinnamon, ginger, salt, and leaveners in a bowl. Beat the sugar, eggs, oil, and vanilla in a separate large bowl with an electric mixer or whisk. Fold in the cantaloupe. Add the dry ingredients to the wet ingredients, and fold until just blended.
Can puree and freeze extra cantaloupe to make bread in the off season. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9×5 inch loaf pans. In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe.
Spiced Cantaloupe Tea Loaf – This unique recipe uses sweet, juicy ripe cantaloupe, a touch of cinnamon and ginger, all baked into a warm loaf. Perfect alongside a piping hot cup of coffee or tea. Serve with a pat of butter, and never go back to your regular loaf recipes!
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