Table of Contents
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. 3. Combine flour mixture, egg mixture and grated carrots then mix until well blended. 1. Pour the mixture into greased and floured 9×13 baking pan. 2.
Preheat the oven to 350F. Greased and lined with parchment paper 2 (7-inch) pans and set aside. Drain the pineapple, reserve the pineapple juice for later use and set aside. Wash, peel and shred 2 medium fresh carrots and measure as recipe needed about 1¼ cups (loosely packed).
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. Set aside. Advertisement Step 2 In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and… Step 3 Bake for 55 minutes or until toothpick inserted …
Ingredients 1 2 cups white sugar 2 ¾ cup vegetable oil 3 3 eggs 4 1 teaspoon vanilla extract 5 ¾ cup buttermilk 6 2 cups grated carrots 7 1 cup flaked coconut 8 1 (15 ounce) can crushed pineapple, drained 9 2 cups all-purpose flour 10 2 teaspoons baking soda More items…
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