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I have this cake recipe… called “Crumb Cake”…it is baked in a 350º oven for 30 minutes…in 2 8″ pans or I use a 13X9” pan…also it is 1/2 C shortening. It is like a coffee cake and that’s probably why it’s called Cowboy Cake like others have said…eaten out of hand and ingredients available.
It is like a coffee cake and that’s probably why it’s called Cowboy Cake like others have said…eaten out of hand and ingredients available. It is really good.
Combine flour, salt, sugar, and shortening; mix until crumbly. Reserve 1/2 cup of mixture. To remaining crumbs, add baking powder, soda, and spices, mix well. Add milk and eggs, mix well. Pour into 2 waxed paper lined 8 x 8 x 2 inch baking pans; sprinkle each with reserved crumbs.
But does “buttermilk coffeecake” have the same alluring, today’s-a-good-day-for-an-adventure sound as “Cowboy Coffee Cake”? (As if.) No. No, it doesn’t.
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