Table of Contents
Mix dried osmanthus flower with osmanthus sugar ,stir well.If you feel too dry, add a tsp of honey. Combine rice flour and glutinous rice flour, stir well.
Whisk the egg yolks with honey, then add in oil, Osmanthus tea. Mix well together and then add in the strained Osmanthus flowers to blend in. Sift in the flour, mix well. Combine sugar and cornflour. In a clean bowl, beat egg whites till foamy, add in half the cornflour and sugar mixture, then gradually add in the balance.
This Osmanthus Chinese New Year Rice Cake 桂花年糕 is made with osmanthus infused sugar syrup, resulting in a cake that has all the wonderful chewy rice-i-ness of the traditional rice cake but permeated with the lightly floral, sweet and mouthwatering fragrance of the osmanthus flower.
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