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Marie biscuit cold cake stay good for a week or more. And best things about this recipe is ingredients. Cocoa powder, butter, eggs, sugar and Marie biscuit ; that’s it and no condensed milk and no baking required. It’s a simple fridge cake with Marie biscuit. Measure ingredients and grease a 6′ inch round baking dish with removable base.
You simply mixed the batter and placed the cake pan in a cold oven, then turned the oven on; pound cakes are so dense, they don’t need the usual initial blast of high heat. This cake bakes slowly as the temperature of the oven rises, which allows more time for the leavening agents to lift the cake.
Our Cold Fudge Cake is Patty’s favorite childhood dessert and, after one creamy bite, you’ll see why. So, layer on the sweet flavors and get ready for a dessert that you’ll want to turn into a family tradition.
Directions 1 Do not preheat oven. Grease and flour a 10 inch tube pan. Advertisement 2 In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. … 3 Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). …
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