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{{model.addEditText}} Print Preheat oven to 325 degrees F (165 degrees C). Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Bake for 1 hour. To Make The Glaze: Melt the butter in a saucepan.
Directions. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake. To Make The Glaze: Melt the butter in a saucepan.
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix.
I combine 1 cup sugar, 1 stick of real butter, 1/4 cup rum & 1/4 cup water. Cook it for exactly 3 minutes. Pull the cake out of the oven, and pour the warm glaze right over the cake while it’s still in the bundt pan.
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