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Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.
Well yes, and no. There are many different types of cake-whether it’s birthday, angel food, pound cake, and so many more. But really, all of these cakes are just variations of a few basic types. Learn the difference between these classic cakes so you know what you’re baking. Start Slideshow.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Why do they call it pound cake?
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