Table of Contents
Grease and lightly flour (tapping out any excess) 2 9-inch square cake pans or 2 4 1/2 x 8-inch loaf pans. Preheat oven to 350°F.
It is important to mix the cake for as little time as possible so as to avoid toughening the cake. Bake layers on center rack for 15-20 minutes or loaves for 60 minutes, or until cake tests done (a tooth pick inserted in center comes out nearly clean).
Sift the cake flour with salt, baking powder and mace. In an electric mixer, cream butter, gradually adding in sugar until light and fluffy, and no granules of sugar remain. Add eggs, one at a time, beating well after each addition.
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