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More Weight Watchers Pumpkin Cakes with Weight WatchersPoints. An easy, healthy, low fat pumpkin coffee cake with streusel topping that bakes up light and delicious. Pumpkin keeps this cake moist and replaces the oil found in a typical layer cake; so you’re getting vitamins, not fat – only 182 calories.
Lightly mist a 12-cup Bundt pan with nonstick cooking spray and then dust it with flour. Place the cake mix, pumpkin, oil, water, eggs and cinnamon in a large mixing bowl. Beat with an electric mixer on low speed until the ingredients are blended together, about 30 seconds. Stop and scrape down the sides of the bowl with a rubber spatula.
In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Stir in pumpkin puree. Pour mixture into prepared dish.
Position a rack in the center of the oven and preheat the oven to 350F degrees. Lightly mist a 12-cup Bundt pan with nonstick cooking spray and then dust it with flour. Place the cake mix, pumpkin, oil, water, eggs and cinnamon in a large mixing bowl.
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