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Almond Flour Apple Cake is a great recipe to have on hand when you are looking for a guilt-free treat. This cake gets it sweetness from both grated apples and a touch of maple syrup. With a few simple ingredients, you can have a delicious apple cake that everyone can enjoy.
– If using almond flour, mix both the flours evenly in a bowl. – In a separate bowl, take the butter and sugar and whisk it until it turns pale and sightly fluffy. – Add in the eggs and whisk until eggs are well combined.
In a large bowl, whisk together the almond flour, baking powder, and salt. Add in the coconut oil and use a pastry cutter or your fingers to incorporate the oil into the flour. Whisk in the eggs, one a time. Then add in the maple syrup and vanilla and whisk until combined. Fold in the grated apple to the batter.
A very moist cake made with thinly sliced apples in an almond flavored batter. Preheat oven to 350 degrees F. and spray a 10-inch springform pan with baking spray. In a medium bowl, using an electric hand mixer, beat the eggs along with 4 tbsp sugar at medium speed until light in color, about 2 to 3 minutes.
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