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one recipe is anywhere from 5 to 8 cups of batter give or take — so as you go along you’ll want to measure and record the number of cups of batter in each of your cake formulas ASorry I don’t actually have a recipe I’m looking for one but some don’t say what pan size it is others say two layer tins 8″.
The chart converts from one 8-inch cake recipe. To upscale this to 12-inch, you would multiply the recipe’s ingredients by 2 ½. As you said the recipe you’re using uses two 8-inch round pans in one recipe, the formula should work the same.
The perfect 3 layer Yellow Cake recipe made from scratch. Great for the classic Birthday Cake covered in chocolate frosting or a fun Big Mac Cake. Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.
Layer Cake Formula: Area x 0.45 = approximate weight of batter (in ounces) For example, a 10-inch cake pan has a radius of five inches, so πr 2 is 3.14 (25), or 78.5.
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