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It takes 50 minutes to prepare and bake. Preheat the oven to 180C, gas 4. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste.
20cm (8-inch) chocolate cake – 4 large eggs, 250g butter and sugar, 35g cocoa, 215g flour, 2teaspoon baking powder. If you want a square chocolate cake, use this formula:
This recipe is for a 18cm (7-inch) chocolate cake. To make it bigger or smaller use these quantities, which work for all cakes based on a Victoria Sandwich recipe, including Coffee Cake and Lemon Drizzle Cake. 15cm (6-inch) chocolate cake – 2 large eggs, 125g butter and sugar, 20g cocoa, 105g flour, 1teaspoon baking powder.
This recipe is for a 18cm (7-inch) chocolate cake. To make it bigger or smaller use these quantities, which work for all cakes based on a Victoria Sandwich recipe, including Coffee Cake and Lemon Drizzle Cake.
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