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This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf). Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Bake top 2 pans for 21 minutes, remove from oven.
This mini vanilla cake recipe is made in one bowl & is incredibly moist! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F.
My hunch would be to bake it low and slow – reduce the oven temp to 325 and bake for about 45-50 min, but I’m not exactly sure. Reply Ashley February 24, 2021 Hello! I made this cake the other day and it was a hit! My favorite vanilla cake recipe for sure!
While the cake layers bake and cool, make the vanilla buttercream frosting. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Mix in the vanilla extract or vanilla bean paste and salt on a low speed. Slowly add in the powdered sugar, 1 cup at a time.
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