Table of Contents
Ingredients 2 middle size eggs ,room temperature eggs 60 g cake flour ,1/2 US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around 3/4 teaspoon warm water ,for speeding up the whipping process, not required in summer days.
Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes. Preheat the oven to 350 ° F (180 ° C). Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.
Preheat the oven to 180 C around 350F. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles.
Five-Ingredient Cake Recipe. If you need a baking experiment on a rainy weekend, start with this simple cake recipe that requires only five easy-to-find ingredients: butter, sugar, eggs, flour and baking powder.
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