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Is your cake tin round or square? If square cook 2 x 4″ cakes and cut into eight cubes. If it’s round then I’d use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here.
I’ve made quite a few mini cakes in the past. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. This works really well, but it does leave you with a bit of cake scraps. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans.
One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F. Line three 4- inch or two 6″ round pan with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined.
In my head, you see, you’d get 4 x 4″ cakes from an 8″ square cake. Do you see what I mean? Glad to have been of assistance, by the way!
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