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Vegan Orange Cake made in 1 Bowl and just 8 ingredients! Easy Moist Citrusy Vegan Cake. Soyfree Palm-Oil-free Recipe. Makes 1 8 or 9 inch cake pan. 3/4 cup (90 g) powdered sugar I powder raw sugar and use, Add 2 to 4 tbsp more for sweeter.
Directions. Blend orange in the blender until liquified; measure 1 cup orange juice. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Aside from the cake itself, chocolate orange frosting is also typically not vegan. For this recipe we use a vegan butter substitute (or vegan margarine) to get a richly creamy, melt-in-your-mouth vegan chocolate orange frosting. This cake’s ingredients are very common and easy to find at your local store.
7. Vegan Orange cake is ready to be sliced and serve with coffee or tea. I have used EV olive oil to bake the cake but you can also use any unflavored vegetable oil. You can replace half of all purpose flour with whole wheat flour but the cake will be dense and not as moist and soft as it should be.
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