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Combine the powdered sugar, vanilla, lemon juice, and 7UP. Whisk the mixture until it is smooth. After the cake comes out of the oven, let it cool in the pan for about 10 minutes. Turn the cake over onto a cake plate. Let the cake coo, then then drizzle with the glaze. The glaze gives an amazing citrus flavor to the cake. Don’t skip it!
This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that’s perfect for just about any occasion! Preheat oven to 325°F. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one.
This can take anywhere from about 12 minutes or up to 20 minutes, so just be patient, and scrape the sides of the bowl occasionally. Add the eggs (one at a time), and then gradually add the flour and lemon zest. Fold in the 7-up soda and pour the batter into the prepared pan. What temp should you bake a pound cake?
While the cake bakes, make glaze. In a small bowl, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Whisk the mixture until it is smooth. After the cake comes out of the oven, let it cool in the pan for about 10 minutes. Turn the cake over onto a cake plate. Let the cake coo, then then drizzle with the glaze.
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