Table of Contents
Fudge Layer Cake. This is no ordinary chocolate fudge layer cake. There are FOUR layers of cake filled with silky ganache and chocolate meringue buttercream frosting. 30 ounces of chocolate, over a pound and a quarter of butter, a cup of heavy cream and 9 eggs.
Heat oven to 350°F. Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in chocolate. Combine the cake flour, baking soda and salt; gradually add to creamed mixture alternately with water, beating well after each addition. Pour into prepared pans.
Place one cooled cake layer onto a plate or cake stand. Spread fudge filling on top (use half of mixture for a 3-layer cake or all of it for a 2-layer cake). Repeat with remaining cake layers and filling. Cover entire cake with remaining fudge frosting. Chill in fridge for at least 1 hour to firm up.
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