Table of Contents
Hide Images 1. Heat oven to 400°F. Grease 9-inch round cake pan. 2. In small bowl, toss blueberries and 1/4 cup Bisquick mix. Gently stir into batter. 3. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes. 4. In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over coffee cake.
Heat oven to 400°F. Grease 9-inch round cake pan. In medium bowl, beat egg slightly. Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended. In small bowl, toss blueberries and 1/4 cup Bisquick mix. Gently stir into batter. Spread in pan.
Hide Images 1. Heat oven to 375°F. 2. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. 3. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. 4. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
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