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This mini vanilla cake recipe is made in one bowl & is incredibly moist! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F.
This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf). Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Bake top 2 pans for 21 minutes, remove from oven.
There are a few special touches that make this cake the best vanilla cake you’ll ever taste. Two 8″ vanilla cakes. Trim the sides, bottom and top of each cake then split the cakes in 1/2 horizontally so you have 4 layers. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top,
My hunch would be to bake it low and slow – reduce the oven temp to 325 and bake for about 45-50 min, but I’m not exactly sure. Reply Ashley February 24, 2021 Hello! I made this cake the other day and it was a hit! My favorite vanilla cake recipe for sure!
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