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Making Jamaican bulla cakes is super easy. Here are a few simple steps you have to follow: Step 1: the first step is to combine all the dry ingredients: all-purpose flour, baking powder, cinnamon, sugar, salt, and allspice in a large bowl. Mix well to combine everything together.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough. Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven. (350 degrees). Bake for 25 mins or until Bullas rise.
Bake for 25 mins or until Bullas rise. This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate. “A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.”
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven. (350 degrees). Bake for 25 mins or until Bullas rise.
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