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Before there were rainbow bagels, cronuts, or edible cookie dough, there were Magnolia Bakery cupcakes. The world-famous cupcakes, made famous by Sex and the City, have been a staple of New York City tourist attractions for as long as I can remember.
This recipe comes from “More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.” Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside.
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from “More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.” Preheat oven to 350 degrees.
I found that the easiest way to achieve the classic Magnolia Bakery swoosh was to dollop a hefty blob of frosting on top of the cupcakes and use an offset spatula or spoon to swoosh it around in a circle motion. The faster I worked, the better they turned out.
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