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My Whipping Cream Pound Cake is made with 1 cup butter, 3 cups sugar, 3 cups flour (full recipe here) which is the typical amount of those ingredients for a regular size pound cake. Those amounts make 1 tube cake, one bundt pan, or 2 loaf pans.
Do you know what? It was a surprising revelation that, yes, indeed, you can cook a pound cake in a 9×13-inch pan and it will turn out wonderful.
For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.
9-inch round: A single standard eight-or nine-inch round cake pan only holds six cups by volume. This means that a 12-cup Bundt recipe will require two cake pans.
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