Table of Contents
Cake: 1 3 cups gluten-free all-purpose flour. 2 1 3/4 cups granulated sugar. 3 6 tablespoons unsweetened cocoa powder. 4 2 teaspoons baking soda. 5 2 teaspoons xanthan gum. 6 … (more items)
This is the only gluten-free and dairy-free vanilla cake recipe you will ever need, trust me! It is rich in flavor, moist, fluffy, and so delicious. Perfect for birthdays and special celebrations, this versatile vanilla cake comes together in under an hour!
Yes. Right here. This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! Say hello to your new best friend for birthday parties, special occasions, or anytime you need a chocolate fix.
Melt your Dark Chocolate in the microwave in short bursts, or in a Bain Marie. Leave to cool to room temperature. In a large bowl, add your Dairy Free Butter, and Light Brown Sugar. Beat together till light and fluffy. Add in your Gluten Free Self Raising Flour, Eggs, and Xantham Gum, and beat again till combined.
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